Deep South Dining | Sweet Potato Holiday

Farm fresh sweet potatoes do not need much to shine. One of the original "heat & eat" foods, sweet potatoes often make a special appearance on holiday tables in the south. Born and raised in the sweet potato capital of the world, Vardaman, MS, April McGreger knows what a great sweet potato is capable of. This chef and cookbook author joins the show to share some tips for her perfect potato and how online cooking classes have help her stay connected during this pandemic. Also Carol shares about her beef bourguignon experience and Malcolm talks about his restaurant tour of the coast.Show Links:Julia Child's Beef Bourguignon RecipeSweet Potatoes: a Savor the South cookbook by April McGreger Hosted on Acast. See acast.com/privacy for more information.