Deep South Dining: Tamale Talk

The tamale has been a traditional Mexican food for centuries, but has roots in the Mississippi delta that no one can deny. From being wrapped in banana leaf, corn husk, to parchment paper the hot tamale is as versatile as it is delicious. Today on the program we welcome Robert and Patricia Mosley from Tony's Tamales to talk about their delta roots and bringing the tamale to a freezer near you. Also Carol and Malcolm share some places around the state to get your next favorite tamale. Hosted on Acast. See acast.com/privacy for more information.