Deep South Dining | Ty Thames

Topic: Malcolm and Carol catch up on some recent food news and welcome Chef/Owner of Restaurant Tyler, BIN 612, and The Guest Room in Starkville, Ty Thames, to the show to talk about how he got started on his culinary journey and how that led to his newest endeavor, Mississippi Red Pepper Sauce.Guest(s): Ty Thames Host(s): Malcolm White and Carol PalmerEmail: [email protected] you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.