Deep South Dining | Veteran's Day with Christopher Prieto

Topic: Malcolm and Carol recap the National Folk Festival and the Deep South selections for the Inaugural Michelin Guide American South 2025. Then, they share an interview in honor of Veteran's Day with champion pitmaster, cookbook author, TV personality, BBQ evangelist/teacher, “40 Under 40” award winner, and lover of all things ‘cue, Chef Christopher Prieto of Prime BBQ in Knightdale, North Carolina.Guest(s): Christopher PrietoHost(s): Malcolm White and Carol PalmerEmail: [email protected] you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Nov 10, 2025

Embed this episode

Attribution link and audio player

Ready to play

Deep South Dining | Veteran's Day with Christopher Prieto

0:00 50:26

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Deep South Dining?

This episode is 50 minutes long.

When was this Deep South Dining episode published?

This episode was published on November 10, 2025.

Can I download this Deep South Dining episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!