EPISODE · Oct 17, 2022 · 50 MIN
Deep South Dining | Vishwesh Bhatt: "I Am From Here: Stories and Recipes from a Southern Chef"
from Deep South Dining
Malcolm White and Carol Palmer welcome James Beard Foundation Award Winner and Executive Chef at Snackbar in Oxford, Vishwesh Bhatt, to talk about his new cookbook "I Am From Here: Stories and Recipes from a Southern Chef." Email the show: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
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Deep South Dining | Vishwesh Bhatt: "I Am From Here: Stories and Recipes from a Southern Chef"
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