Deep South Dining | Wild Game with Taylor Bowen Ricketts

Topic: Malcolm and Carol compare Thanksgiving stories and the best ways to eat Thanksgiving leftovers like Turkey Gumbo, Leftover Stuffing Waffles, and the ever-popular Turkey and Dressing/Stuffing Sandwiches. Chef and Owner of Fan and Johnny's in Greenwood, Taylor Bowen Ricketts, joins the show to talk about her Thanksgiving and what specials are cooking at Fan and Johnny's today like mulligatawny soup and a fried chicken noodle bowl. She talks about hunting season in the Delta and cooking with wild game like duck, quail, venison, and more. Guest(s): Taylor Bowen Ricketts Host(s): Malcolm White and Carol Palmer Email: [email protected] Hosted on Acast. See acast.com/privacy for more information.