EPISODE · Jul 12, 2019 · 47 MIN
Degrees of Change: Food and Climate. July 12, 2019, Part 1
from Science Friday · host Science Friday, WNYC Studios
A quarter of the world’s greenhouse gas emissions come from putting food on the table. From the fossil fuels used to produce fertilizers, to the methane burps of cows, to the jet fuel used to deliver your fresh asparagus, eating is one of the most planet-warming things we do. In our latest chapter of Degrees of Change, we're looking at how to eat smarter in a warming world. Plus, we’ve launched a new way for you to add your voice to the show: the SciFri VoxPop app. Download now for iPhone or Android. Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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A quarter of the world’s greenhouse gas emissions come from putting food on the table. From the fossil fuels used to produce fertilizers, to the methane burps of cows, to the jet fuel used to deliver your fresh asparagus, eating is one of the most planet-warming things we do. In our latest chapter of Degrees of Change, we're looking at how to eat smarter in a warming world. Plus, we’ve launched a new way for you to add your voice to the show: the SciFri VoxPop app. Download now for iPhone or Android.
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Degrees of Change: Food and Climate. July 12, 2019, Part 1
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