EPISODE · Feb 18, 2022 · 37 MIN
Dehydrating Basics
from Canning with The Diva!™ · host Diane Devereaux, The Canning Diva®
In this episode The Canning Diva® shares the Top 5 Reasons why it is important to learn how to dehydrate foods. She shares efficient and easy ways to maximize your food preservation efforts and ensure you have a well rounded food supply in the event of a disaster or economic downturn. Diane, The Canning Diva®, breaks down the 4 Key Factors required to safely dehydrate foods - Time, Temperature, Air Speed and Raw Food Preparation. And, most importantly she shares proper storage tips and essential instructions on proper reconstitution so you may safely consume your dehydrated foods. Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com. Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva
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What this episode covers
In this episode The Canning Diva® shares the Top 5 Reasons why it is important to learn how to dehydrate foods. She shares efficient and easy ways to maximize your food preservation efforts and ensure you have a well rounded food supply in the event of a disaster or economic downturn. Diane, The Canning Diva®, breaks down the 4 Key Factors required to safely dehydrate foods - Time, Temperature, Air Speed and Raw Food Preparation. And, most importantly she shares proper storage tips and ...
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Dehydrating Basics
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