Dehydrating Foods

from A Homegrown Family · host Joseph Mettler

Fruits. Garlic. Jerky. Joe shares his experience with dehydrating foods. He shares all the details: 1) food preparation and how thick the fruit slices should be 2) what temperature to dry at 3) how long to dry for. It's a bit specific to the dehydrator used, but useful tips and tricks for any food preservation enthusiast. Follow on Instagram @ahomegrownfam email at [email protected] Resources Magic Mill MFD 1098 Bench Food Dehydrators Dried Citrus Circles - an explanation of what they represent NESCO Jerky Seasoning LEM Jerky Seasoning MEAT! 1.5lb Jerky Gun Support the show

Episode metadata supplied by the publisher feed · Published Feb 16, 2026

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Dehydrating Foods

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