Del campo a la mesa: La importancia de comsumir productos locales episode artwork

EPISODE · Aug 10, 2023 · 32 MIN

Del campo a la mesa: La importancia de comsumir productos locales

from Onda UNED · host Onda UNED

José Pablo González Arguedas, chef del Restaurante Al Mercat en Copey de Dota Servicio de alimentos y bebidas 05432 Cátedra de Turismo Sostenible

Episode metadata supplied by the publisher feed · Published Aug 10, 2023

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Del campo a la mesa: La importancia de comsumir productos locales

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