EPISODE · Aug 10, 2023 · 32 MIN
Del campo a la mesa: La importancia de comsumir productos locales
from Onda UNED · host Onda UNED
José Pablo González Arguedas, chef del Restaurante Al Mercat en Copey de Dota Servicio de alimentos y bebidas 05432 Cátedra de Turismo Sostenible
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Del campo a la mesa: La importancia de comsumir productos locales
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