Del potaje de Vigilia a las torrijas. Esto es lo que comemos en Semana Santa

Potaje de Vigilia, bacalao, sopas de ajo, torrijas o los buñuelos de viento son algunos de los platos estrella de nuestra Semana Santa. La doctora Arantza López-Ocaña hace un repaso a la gastronomía de este periodo y valora nutricionalmente todas estas delicias.

Episode metadata supplied by the publisher feed · Published Mar 30, 2026

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Del potaje de Vigilia a las torrijas. Esto es lo que comemos en Semana Santa

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