Del Taco has big plans for its new prototype

What this episode covers

Del Taco has big plans for its new prototype. This week’s episode of the Restaurant Business podcast “A Deeper Dive” features John Cappasola, CEO of the 600-unit Mexican chain, to talk about the chain’s “Fresh Flex” prototype and why the new design can help the company expand in the post-pandemic era.

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Frequently Asked Questions

How long is this episode of A Deeper Dive?

This episode is 34 minutes long.

When was this A Deeper Dive episode published?

This episode was published on March 3, 2021.

What is this episode about?

Del Taco has big plans for its new prototype. This week’s episode of the Restaurant Business podcast “A Deeper Dive” features John Cappasola, CEO of the 600-unit Mexican chain, to talk about the chain’s “Fresh Flex” prototype and why the new design...

Can I download this A Deeper Dive episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.