Delectable Eats From The Bohemian Peach episode artwork

EPISODE · Jan 8, 2021 · 14 MIN

Delectable Eats From The Bohemian Peach

from Ash Said It® Show · host Ash Brown

Home chef and single mother Paulina Brand is releasing her first book, “The Bohemian Peach: Taste of Home”. A stylist by day and a home cook by night, Brand witnessed an abrupt halt in her work this spring as the pandemic paralyzed normal activities for all. Realizing the pandemic could be the “gift of time,” she started to assemble over 60 of her cherished recipes, heartfelt stories, award-winning photography and home-styling tips to create the new offering.Reserve Cookbook: www.thebohemianpeach.comFollow: @the_bohemian_peachArranged by season with a focus on simple, easy to prepare recipes that can be sourced from backyards, container gardens, or farmers markets, “The Bohemian Peach: Taste of Home” is paired with safe and affordable ways to celebrate at home.“I’ve found so much joy in cooking, sharing meals, and making memories with loved ones. Why not make the best of the pandemic and celebrate your home?” said Brand. “I wanted to create a book that inspires the aspiring or humble home cook to prepare an amazing meal right from the comfort of their home. Nest and create some yummy food. If someone wants to learn how to cook delicious meals with simple and clear steps, or even needs a cookbook to spark their inspiration, ‘Taste of Home’ is for them.”“The Bohemian Peach: Taste of Home” includes recipes of homemade staples such as soups, salads, pizza, pasta, vegetable dishes, breads, and desserts. Each meal has step-by-step directions, along with gorgeous photographs styled and photographed by Brand (with some additional photography by Tim Glover). A few standout dishes include Roasted Pork with warm cabbage and dumplings; Pasta with Butternut Squash, Sage and Brown Butter; Rum Bread Pudding and Peach and Strawberry Sorbet with Basil Sugar.Brand cultivates her backyard garden where she and her boys grow vegetables and herbs. She believes there is no better source for the freshest ingredients, and she uses many found objects from the woods or nature to stage creative table settings – at little to no cost. She includes tips for her table settings and events.Brand’s “The Bohemian Peach: Taste of Home” is available on www.thebohemianpeach.com. The cookbook is a celebration of the creative spirit, written, styled, photographed, and published by Brand.About the show:► Website: http://www.ashsaidit.com► Need Goli Gummies? https://go.goli.com/1loveash5► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216►For discount Pangea Products: https://embracepangaea.grsm.io/ashsaiditmedia3226► Want the ‘coldest’ water? https://thecoldestwater.com/?ref=ashleybrown12► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee► Instagram: https://www.instagram.com/1loveash► Facebook: https://www.facebook.com/ashsaidit► Twitter: https://twitter.com/1loveAsh► Blog: http://www.ashsaidit.com/blog► Pinterest: https://www.pinterest.com/1LoveAsh/► Newsletter: manage1.com/subscribe?u=2a2ca3b799467f125b53863http://ashsaidit.us11.list-c8&id=a6f43cd472#atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit®Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!Become a supporter of this podcast: https://www.spreaker.com/podcast/ash-said-it-show--1213325/support.Visit www.ashsaidit.com for the Latest in Ash Said It News! #ashsaidit #ashsaiditshow

Episode metadata supplied by the publisher feed · Published Jan 8, 2021

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