Delicatese pentru bucuresteni in interbelic

from Magazin De Carte Hosted by Magazin de Carte

Bere cu spuma deasa, frankfurteri sau patricieni, salata de boef sau icre preparate in fata clientului - cateva dintre specialitatile interbelice. "Insemnarile unui ospatar" scrisa de Ion Dulgheru este o carte de memorii si amintiri despre celebritati, mancare si restaurante la sfarsit de secol 19 si inceput de secol 20. O carte delicioasa! (22 mai 2023)

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Delicatese pentru bucuresteni in interbelic

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This episode was published on July 3, 2024.

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