Delicious peppers and eggplant. Fun to grow - great colours and then awesome to eat. Dietitian Danielle gives us some nutrition tips and great recipes

We love growing sweet and hot peppers and eggplants. They have such vibrant colours that looks great in the vegetable garden or even in garden borders. Harvesting and eating them at the end of the Summer is such a treat. Danielle Aldous shares some nutritional facts and then 2 great recipes.Charred vegetable and lentil Antipasto https://www.cookspiration.com/recipe.aspx?perma=QPiqLgsbPwe&g=18 Baba Ganoushhttps://www.thezerowastekitchen.ca/all-recipes/babaganoush/