Delicious Stories: Food Adventures for the Mind, Body, and Soul with Katie Quinn & Mandy Lee

Food history is our history, there is no untangling the two. Industrialized food processing may be whittling away at our appreciation of how deeply certain foods are rooted in our families and culture but not everyone forgets. There are people who still lovingly employ age-old methods of food cultivation. In this episode, Positive Psychology Podcast Host Lisa Cypers Kamen speaks with two authors and chefs who translated their life journeys into recipes and their recipes into cookbooks. Katie Quinn’s hands-on approach has given rise to the revered tradition of fermentation. She shares highlights from her food adventures as documented in her book, Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France. And, Mandy Lee shares her experience of fusing foods from the East and West while living in a polarized, authoritarian culture from her personal story inspired cookbook, The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors.