EPISODE · Nov 29, 2024 · 51 MIN
Delights from the Forest
from Earth Eats · host Indiana Public Media
“To know there is an invisible line between the index finger and that barely discernible trio of fruit swaying up in the canopy..” We’re honoring the fruits of the forests today, with a pawpaw piece from poet, Ross Gay. Plus, some favorite stories and recipes featuring persimmons. We also hear from Chef Freddie Bitsoie about creating pathways for Native cuisines.
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This episode is 51 minutes long.
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This episode was published on November 29, 2024.
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