Delivering The Digital Restaurant (Ep 188)

In this episode, Jaime Oikle of Running Restaurants.com speaks with Carl Orsbourne, COO at Juicer and Co-Author of Delivering the Digital Restaurant. Some of what they hit included... - What's in the book - The why behind restaurants need to embrace digital - How to manage third party ordering sites effectively - Why to think about customer data as the new oil - How dynamic pricing is starting to come into the restaurant market - Tips for boosting profits - How to maximize kitchen potential with offers - The continuing trend of ghost kitchens - and more... Be sure to check out the episode... Find out more at https://www.juicerpricing.com & https://www.runningrestaurants.com. Thanks to episode sponsor Popmenu - https://popmenu.com/running

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This episode is 28 minutes long.

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This episode was published on March 14, 2023.

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