Della Goodfellow-Slee (Arkhe, Adelaide) - pathways, passions and problems

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Della Goodfellow-Slee is Assistant Restaurant Manager at Arkhe in Adelaide. She loves her work, she's learning every day and she's proud of the culture that's been created at this hot new fire-focused restaurant. We talk about hospitality pathways, passions and problems https://www.instagram.com/goonfellow/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Episode metadata supplied by the publisher feed · Published Jul 18, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

Della Goodfellow-Slee (Arkhe, Adelaide) - pathways, passions and problems

0:00 32:46

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 32 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on July 18, 2022.

Can I download this Dirty Linen - A Food Podcast with Dani Valent episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!