Démence: «Les aliments riches en sodium et en sucre augmentent les risques», dit cette experte

from Mario Dumont · host QUB radio

Une nouvelle étude montre un lien de plus en plus clair entre la consommation d’aliments ultra-transformés et l’augmentation des risques de démence. Entrevue avec Anne-Julie Tessier, professeure adjointe à l’Université de Montréal spécialisé sur l'impact de la nutrition sur la longévité en santé. Regardez aussi cette discussion en vidéo via https://www.qub.ca/videos ou en vous abonnant à QUB télé : https://www.tvaplus.ca/qub ou sur la chaîne YouTube QUB https://www.youtube.com/@qub_radio Pour de l’information concernant l’utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Episode metadata supplied by the publisher feed · Published May 29, 2026

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Démence: «Les aliments riches en sodium et en sucre augmentent les risques», dit cette experte

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