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EPISODE · Aug 14, 2023 · 1H 4M

▻ Denise Adams

from The Wine Conversation · host Sarah Kemp

What do chocolate chip cookies, biodynamic viticulture, and winemaking in Bordeaux and the Napa Valley have in common? Elin McCoy talks to Denise Adams the owner of Château Fonplégade, Saint Emilion Grand Cru Classé and ADAMSVS on Howell Mountain on how she combines all three. Listen in to hear about her life’s work and how she left the world of art and interior design to become a vigneron on two continents.Find out more at wine-conversation.com

Episode metadata supplied by the publisher feed · Published Aug 14, 2023

What this episode covers

What do chocolate chip cookies, biodynamic viticulture, and winemaking in Bordeaux and the Napa Valley have in common? Elin McCoy talks to Denise Adams the owner of Château Fonplégade, Saint Emilion Grand Cru Classé and ADAMSVS on Howell Mountain on how she combines all three. Listen in to hear about her life’s work and how she left the world of art and interior design to become a vigneron on two continents.

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How long is this episode of The Wine Conversation?

This episode is 1 hour and 4 minutes long.

When was this The Wine Conversation episode published?

This episode was published on August 14, 2023.

What is this episode about?

What do chocolate chip cookies, biodynamic viticulture, and winemaking in Bordeaux and the Napa Valley have in common? Elin McCoy talks to Denise Adams the owner of Château Fonplégade, Saint Emilion Grand Cru Classé and ADAMSVS on Howell Mountain on...

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