Denver's Blue Sparrow Cafes Lead Food Waste Reduction

Denvers Blue Sparrow Cafes lead the Food Matters Restaurant Challenge, reducing food waste through innovative solutions like grinding fresh spices daily for their signature chai lattes. The program, now in its second year, pairs restaurants with experts to test ideas and score results. Other participating eateries have achieved significant savings, such as Restaurant Olivia saving over 1600 pounds of egg whites and Pit Fiend Barbecue dodging $1648 in cucumber costs. The challenge aligns with Denvers Universal Recycling and Composting Ordinance and is backed by a USDA grant. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/b5cadce0a038c75e