Denver’s Gourmet Poutine Revolution | Denver News

Poutine’s humble Quebec roots have exploded into gourmet glory, with Denver chefs reinventing the classic with smoky brisket, braised beef, and even vegan mozzarella. From Le French’s Beef Bourguignon twist to The Pig & The Sprout’s decade-old smoked brisket gravy, each spot brings its own decadent spin — while Wally’s keeps it traditional and City, O’ City caters to every diet. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/a8b61814c6d2d730