Denver's Tostada de Toro Craze | Denver News

Denver’s newest food obsession is here: Mezcaleria Alma’s Tostada de Toro, a $23 masterpiece of fatty tuna, avocado, spicy habanero aioli, and an absurd 30 grams of chives per plate—enough to use nearly four pounds daily. Chef Johnny Curiel’s bold, balanced dish (with lime and smoky heat) sells 55 copies nightly and is so good it’s called “last meal-worthy.” A must-try for anyone craving something uniquely delicious in the Mile High City. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/1ec1f45ebcdd9490