Der Stockfisch - Eine geschichtsträchtige Delikatesse

from Radiowissen · host Andreas Pehl

Seit der Wikingerzeit ist Stockfisch, getrockneter Kabeljau, ein wichtiges Handelsprodukt. Von den Küsten des Nordens bis zu den Märkten Südeuropas und Amerikas prägte er Wirtschaft, Kultur und Küche vieler Länder. Von Andreas Pehl

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This episode was published on April 2, 2025.

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