Der Weg zum MICHELIN-Stern: Die Story von Sternekoch René...

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Von NRW über New York City und Wyoming zum preisgekrönten MICHELIN-Stern in Nürnberg. Rene Stein hat eine beeindruckende Karriere hinter sich, die ihn durch die aufregendsten Orte geführt hat. Von seiner Zeit als aufstrebender Koch in Dortmund und Frankfurt über seine Zeit als Chef in New York City und Wyoming bis hin zu seinem heutigen Zuhause, dem Tisane in Nürnberg hat er seine Fähigkeiten immer weiter verfeinert und perfektioniert. In dieser Episode entführen wir euch in die glanzvolle Welt der kulinarischen Meisterwerke und lassen euch teilhaben an den Geheimnissen eines Mannes, der kürzlich mit einem der begehrtesten Preise der Gastronomie ausgezeichnet wurde: einem Michelin-Stern.

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How long is this episode of RUN Business?

This episode is 54 minutes long.

When was this RUN Business episode published?

This episode was published on May 18, 2023.

What is this episode about?

Von NRW über New York City und Wyoming zum preisgekrönten MICHELIN-Stern in Nürnberg. Rene Stein hat eine beeindruckende Karriere hinter sich, die ihn durch die aufregendsten Orte geführt hat. Von seiner Zeit als aufstrebender Koch in Dortmund und...

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