Derek Dammann The Canadian Ginger - How The Sausage Is Ma...

What this episode covers

Derek and I go way back to the days of when he was the chef of fifteen in London, I would say he is my brother of another mother. He isa a champion for all things Canadian, as well as being just a brilliant chef. He is a Bruins hockey fan in Montreal which isn’t easy and has a amazing restaurant called Maison Publique which is by far my favorite restaurant.

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Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 1 hour and 2 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on October 22, 2019.

What is this episode about?

Derek and I go way back to the days of when he was the chef of fifteen in London, I would say he is my brother of another mother. He isa a champion for all things Canadian, as well as being just a brilliant chef. He is a Bruins hockey fan in...

Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?

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