Derek Dammann The Canadian Ginger

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

Derek and I go way back to the days of when he was the chef of fifteen in London, I would say he is my brother of another mother. He isa a champion for all things Canadian, as well as being just a brilliant chef. He is a Bruins hockey fan in Montreal which isn’t easy and has a amazing restaurant called Maison Publique which is by far my favorite restaurant.

Episode metadata supplied by the publisher feed · Published Oct 22, 2019

Embed this episode

Attribution link and audio player

NOW PLAYING

Derek Dammann The Canadian Ginger

0:00 1:02:28

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 1 hour and 2 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on October 22, 2019.

Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!