EPISODE · Feb 22, 2019 · 41 MIN
Derfor koker det rundt Trond Giske nå. Hva skjer?
from OmAdressert
Tone Sofie Aglen, Terje Eidsvåg og Harry Tiller diskuterer den siste utviklingen i Giske-saken etter videoen fra en bar i Oslo ble delt på sosiale medier. Dessuten: Forrige uke fikk Credo og Fagn hver sin Michelin-stjerne. Det er det grunn til å være kry over for hele Trøndelag. Hosted on Acast. See acast.com/privacy for more information.
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Derfor koker det rundt Trond Giske nå. Hva skjer?
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