Dernière ligne droite pour la fabrication de biscômes

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This episode was published on December 6, 2024.

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from L’éclairage · host RadioFr.

Samedi lors de la grande St-Nicolas à Fribourg, 7000 biscômes seront distribués dans les rues. Depuis plus de vingt ans, ces biscuits au miel et aux épices sont fabriqués par la boulangerie Suard. La pâte est d'ailleurs déjà préparée au mois d'août. Reportage dans les laboratoires avec Richard Majeux, directeur commercial des boulangeries Suard.

Episode metadata supplied by the publisher feed · Published Dec 6, 2024

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Dernière ligne droite pour la fabrication de biscômes

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