Des biscuits zéro gaspi

from Mon défi · host Stéphanie Dionnet

Valoriser des produits voués à être jetés, en les transformant en biscuits salés ou sucrés, c’est l’objectif de la toute jeune société IPSAGO (zéro gaspi à l'envers). Thibault et Renaud l'ont lancée en janvier dernier...

Episode metadata supplied by the publisher feed · Published Jun 3, 2023

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Lutter contre le gaspillage alimentaire en fabriquant des biscuits très originaux. C'est le défi de Thibault et Renaud.

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Des biscuits zéro gaspi

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