Descanso, Costa Mesa and L.A.’s Miracle Mile with Founder Rob Arellano and Chef Jose Angulo Part 2

“Descanso Restaurant with locations in Costa Mesa and on the Miracle Mile in Los Angeles is celebrating National Taco Day with a chef-curated taco platter, inviting guests to try four of its most popular specialty tacos and discover their new favorites. Available at its Costa Mesa and recently opened Los Angeles locations, Descanso’s National Taco Day Platter includes street-sized versions of the Felipe, The Relleno, Don Chingon and Chicharrón de Pescado tacos for just $15. Each taco is served on a house-made corn tortilla.”“Descanso is a contemporary Mexican kitchen and bar inspired by the rich culinary traditions and flavors of Michoacán. Blending time-honored family recipes with modern technique, Descanso delivers a dining experience rooted in heritage and elevated in execution. Guests can choose to dine at a traditional table or take a seat at the restaurant’s signature Plancha grill, where meals are prepared right before their eyes—bringing to life the vibrant energy of a bustling Mexican town.”“Under the direction of Chef Sergio Lopez and Chef Jose Angulo, the menu features bold, seasonal dishes that celebrate the vibrant ingredients and distinctive flavors of Michoacán. Each plate and cocktail is a tribute to the region and Mexico’s culinary history—crafted with pride, tradition, and a modern twist.”“Founded in Costa Mesa by owner Rob Arellano in 2018, Descanso expanded in 2025 with the opening of its flagship Los Angeles location on Museum Mile.”
Founder Rob Arellano and Chef Jose Angulo continue with us in-studio.