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Oct 26, 2026 4 min

Describing Food Texture in Malay

from Learn Malay with Fexingo Hosted by Fexingo

Join Lucas and Luna as they explore essential vocabulary for describing food texture in Episode 278 of Learn Malay with Fexingo. You will learn how to say crispy, soft, chewy, and crunchy using native phrases like rangup, lembut, kenyal, and garing. This small, digestible lesson helps you talk about the mouthfeel of your favorite Malaysian dishes. Practice these new adjectives with us today. #LearnMalay #Fexingo #MalayFoodVocab #FoodTexture #Rangup #Lembut #Kenyal #Garing #MalayAdjectives #LanguageLearning #MalaysianCuisine #PodcastEnglish Keep every episode free: buymeacoffee.com/fexingo

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Describing Food Texture in Malay

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This episode was published on October 26, 2026.

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