Desert Island Dishes Reviewed episode artwork

EPISODE · Oct 25, 2023 · 9 MIN

Desert Island Dishes Reviewed

from Podcast Rodeo Show: Reviews and First Impressions of Your Podcast

DescriptionWhat would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.Website: https://www.desertislanddishes.coWhat I Liked About This EpisodeThe audio is good and you are doing a great job of talking to one person.What I Thought Could Use Some PolishingI'm never a fan of pre-roll ads, especially when they are over a minute. You then followed with another ask (join the newsletter), which at least had some value.You did the dreaded double introduction. The Goal Of This ShowThis show aims to help you make the best episodes and grow your downloads. If you'd like a deeper dive, here are some additional servicesGet Your Podcast ReviewedProfit From Your Podcast BookPut Dave In Your PocketSubscribe and Follow the Show Listen to Podcast Rodeo Show: Reviews and First Impressions of Your Podcast Mentioned in this episode:Say Thanks and Support the ShowIf this show has helped you become a better podcaster, if you find it valuable, can you give some of that back? Say thanks by going to www.podcastrodeoshow.com/thanksClick Here to Say Thanks

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Desert Island Dishes Reviewed

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This episode is 9 minutes long.

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This episode was published on October 25, 2023.

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DescriptionWhat would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this podcast you will find conversations with interesting people from the world of food and beyond...

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