EPISODE · Jul 8, 2023 · 25 MIN
Designer fats delivered through fermentation with Anastasia Krivoruchko of Melt&Marble
from Another ClimateTech Podcast · host Ryan Grant Little
One of the biggest complaints about plant-based meats is that something is missing -- and that something is usually the fat. Some folks out there have been busy toiling away for years to find a way to solve this problem, without needing to kill animals to achieve it. People like Anastasia Krivoruchko, co-founder and CEO at Melt&Marble.Anastasia talks about her journey from scientist to founder, why Europe is lagging behind in novel foods, and gives a short 101 on precision fermentation.👨💻 Hiring developers? You need to look at Ukraine, where I've been hiring exclusively since 2018. Set up a no-stress needs assessment at wild.codes/climate. Podcast listeners get $1k off their first hire. 🧑💼 Growing your team across Europe? Grab a free consultation and hire without hassle: parakar.eu/climate
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One of the biggest complaints about plant-based meats is that something is missing -- and that something is usually the fat. Some folks out there have been busy toiling away for years to find a way to solve this problem, without needing to kill animals to achieve it. People like Anastasia Krivoruchko, co-founder and CEO at Melt&Marble. Anastasia talks about her journey from scientist to founder, why Europe is lagging behind in novel foods, and gives a short 101 on precision fermentation....
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Designer fats delivered through fermentation with Anastasia Krivoruchko of Melt&Marble
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