EPISODE · Apr 13, 2026 · 34 MIN
Designing Climate-Resilient Food Systems | EP 79 (SciDish)
from Omnivore
Circular food systems aim to reduce waste and retain value—but scaling them is complex. In this episode of SciDish, experts explore how upcycling, new technologies, and system-level thinking are reshaping how food is designed, produced, and brought to market. Plus: This episode of Omnivore is brought to you by RTI International and Almond Board of California.
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Designing Climate-Resilient Food Systems | EP 79 (SciDish)
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This episode was published on April 13, 2026.
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