Desserts/Pastries "Fun Facts" n Events

from Food Farms & Chefs Radio Show · host Amaris Pollock

Fun Facts about desserts are given, we then talk to a very successful French pastry Chef and a Wedding and Private Party Company about the current state of the business

Episode metadata supplied by the publisher feed · Published Apr 20, 2021

Embed this episode

Attribution link and audio player

What this episode covers

Desserts and pastries are discussed by our Chef and expert panel, we even mix in some "fun facts" about dessert...we then have an excellent interview with a highly-skilled pastry Chef Marqessa Gesualdi, who owns Aux Petits Delices in Wayne Pa, we also interviewed Phyllis Jabolnowski from Eventricity, which is one of the premiere Event Companies in the City, we discussed the Wedding and Private Event business at this current time

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

Desserts/Pastries "Fun Facts" n Events

0:00 57:50

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Farms & Chefs Radio Show?

This episode is 57 minutes long.

When was this Food Farms & Chefs Radio Show episode published?

This episode was published on April 20, 2021.

Can I download this Food Farms & Chefs Radio Show episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!