Desserts: The Forgotten Course in Fine Dining Restaurants?

🎙️ EP127 – Do desserts in fine dining restaurants kinda suck?🍰😬Phil and Eric are cruising through the Basque Country🚗, having a fun argument about whether dessert is the most forgotten course in fine dining. From €500 vanilla to minimalist pastry takes, it’s a sweet and salty ride.🎧 Topics Covered in This Episode:🍮 Dessert Fatigue – Why the final course often feels like a letdown.🍦 18-Euro Vanilla Ice Cream – What made it worth it (and what it taught about generosity in cooking).🧀 Cheesecake with a Twist – The Fismuler version that became a signature.🍫 The Psychedelic Chocolate Plate – A Tokyo trip that changed everything.🌿 Vanilla Rage – Why real vanilla is misunderstood, misused, and underappreciated.'🧁 The Pastry Chef Culture Clash – When classic patisserie meets minimalist fine dining.🍓 Seasonality & Sentimentality – What makes a dessert truly memorable.📩 Follow & Support Us:🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks📸 Instagram: @potluckfoodtalks▶️ YouTube: youtube.com/@potluckfoodtalks💙 Support us on Patreon: patreon.com/potluckfoodtalks📢 Want to advertise with us? potluckfoodtalks.com/advertise-on-the-podcast🎧 Enjoy🔥🍷