Dessus de Tables du 01-12-2018 : La Coquille Saint-Jacques

Dessus de Tables du 01-12-2018 : La Coquille Saint-Jacques, où l'acheter ? Comment la choisir ? Comment la cuisiner ?Une émission préparée et animée par Philippe Robichon et Manuel MarianiInvités : Caroline Morlot - Responsable de la Communication Pavillon FranceBruno Verjus - Chef & Propriétaire Restaurant Table* - 3 Rue de Prague, 75012 Paris - Tél. : 01 43 43 12 26Nathan Helo - Chef de Cuisine Restaurant Jarrasse - 4 avenue de Madrid, 92200 Neuilly-sur-Seine - Tél. : 01 46 24 07 56Jonathan Buirette - Meilleur Ouvrier de France Poissonnier/Ecailler 2015 - Poissonnerie La Marée Montalbanaise - 2 avenue Fernand Belondrade, 82000 MontaubanO'Poisson - Poissonnerie en ligne

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Dessus de Tables du 01-12-2018 : La Coquille Saint-Jacques

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