Destapando Ollas - Comida Argentina bajo el agua

from Pasadas por alto · host Pasadas por Alto

Pablo de @tecnica_alfajores nos trae su primer episodio de cocina argentina, en este caso, nos habla sobre las distintas especies marinas de nuestro país en: Mar del Plata, Puerto Madryn, Ushuaia, Bariloche y algo de la Mesopotamia.

Episode metadata supplied by the publisher feed · Published Apr 27, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

Destapando Ollas - Comida Argentina bajo el agua

0:00 16:38

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Pasadas por alto?

This episode is 16 minutes long.

When was this Pasadas por alto episode published?

This episode was published on April 27, 2024.

Can I download this Pasadas por alto episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!