Destapando Ollas - Hoy: Tortilla española

from Pasadas por alto · host Pasadas por Alto

Pablo de @tecnica_alfajores, nos trae esta nueva columna gastronómica para deleitarse. En este capítulo todo sobre la tortilla española, su origen, composición, cocción y técnicas que no te podes perder.

Episode metadata supplied by the publisher feed · Published Mar 18, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

Destapando Ollas - Hoy: Tortilla española

0:00 13:45

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Pasadas por alto?

This episode is 13 minutes long.

When was this Pasadas por alto episode published?

This episode was published on March 18, 2024.

Can I download this Pasadas por alto episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!