Destapando Ollas - Milanesas

from Pasadas por alto · host Pasadas por Alto

En la columna de hoy, Pablo de @tecnica_alfajores, nos trae un plato reconocido en nuestro país: la milanesa. Nos habla de sus orígenes, de sus distintos cortes y de como es el proceso para realizarlas.

Episode metadata supplied by the publisher feed · Published Sep 27, 2024

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Destapando Ollas - Milanesas

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