Deundre Zachery: Ragin Cajun

oday’s guest is Deundre Zachary the owner of Ragin Cajun Louisiana Kitchen Food Truck. As former banking executive Deundre has helped countless individuals launch their dream business and 2 years ago he decided to launch his. This is an episode you don’t want to miss because Deundre covers it all. From discussing the food truck and concessions climate as a person of color, to common mistakes Entrepreneurs make, to advice on how to choose your dream over materialism, Deundre shares it all. I’m sure this episode will motivate you just as much as it motivated me Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.