Developing a Sustainable Food Supply w/Anne Touboulic and Festo Massawe

Stephen sits down with Anne Touboulic and Festo Massawe from Nottingham's Future Food Beacon to discuss the impacts of climate change on global food supplies and what can possibly be done. Knowledge, Engaged is brought to you by The Institute of Policy and Engagement at the University of Nottingham, to bring together the ground-breaking research done at Nottingham and you, the listener. Join us as we explore the work the researchers are doing and how it makes a difference in the world around them.Due to the COVID-19 pandemic, this episode was recorded virtually, so we apologise for any dips in audio quality, but the fascinating content remains.For more information about Anne, Festo, the Future Food Beacon's work and the Institute, please use the following links:Anne's bio and research: https://tinyurl.com/y2wdnbvrFesto's bio and research: https://tinyurl.com/2cw4fn2h The Future Food Beacon: https://tinyurl.com/4v7f5vmhThe Institute for Policy and Engagement: https://tinyurl.com/yh46zla8UoN's COP26 Pages: https://tinyurl.com/yzhk9pxzFollow us on Twitter: https://twitter.com/UoN_Institute