Devita Davison on Building a Social Safety Net, Community and the Perfect Bite

from Loading Dock Talks with Chef Preeti Mistry · host Preeti Mistry, Devita Davison

Preeti and Devita talk about growing up in an empowering black space, why she founded FoodLab Detroit coming out of the economic crisis of 2008, and the favorite dish that she will never be able to eat again, breakfast at her grandma’s house. For more from Devita:Instagram: @devita_davisonTwitter: @DevitaDavison FoodLab DetroitWebsite | Instagram | More AboutYou can find Preeti:Twitter | Instagram | Website Produced by Copper & Heat Subscribe to Preeti's Substack to get behind-the-scenes content, to cook the recipes, and to get extended versions of the interviews. Loading Dock Talks is produced by Preeti Mistry and Copper & Heat.

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This episode is 1 hour and 2 minutes long.

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This episode was published on September 21, 2021.

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