Dexai: Machine learning in the kitchen

from HBS Managing the Future of Work · host Harvard Business School

Advances in robotics have opened the way for the ultimate in smart kitchen appliances. Draper Labs spinoff, Dexai, makes the AI brains that coordinate the actions of Alfred, a robotic arm versatile enough follow recipes and handle orders in commercial kitchens. Cofounders David Johnson and HBS graduate Anthony Tayoun discuss the future of this culinary cobot.

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This episode is 33 minutes long.

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This episode was published on June 19, 2020.

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