Dharma Southern Kitchen Founder Shaun Noonan on the Plant-Based Food (R)evolution

Dharma Southern Kitchen is a plant-based comfort food restaurant chain with locations in Orlando, Sanford and Tampa. Founder Shaun chatted with The Zest's Andrew Lucas about how his Army-brat childhood influenced his career as a chef, the growth of vegan food in mainstream culture and why vegetable-forward options have always had a place at the Southern dinner table. Related Episodes: Vegan Boom at Florida's Theme Parks (I Can't Believe It's) Vegan Baking Hacks to Help You Eat More Veggies