Di Giacobbe: 'Hacer chocolate nos ha devuelto la dignidad'

Hablamos con la venezolana María Fernanda di Giacobbe, ganadora de la primera edición del Basque Culinary World Prize por su labor de tranformación social con el proyecto educativo y desarrollo 'Cacao de origen'

Episode metadata supplied by the publisher feed · Published Jul 11, 2016

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Di Giacobbe: 'Hacer chocolate nos ha devuelto la dignidad'

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