EPISODE · Sep 18, 2005
第十九集芝加哥喜來登酒店事件
from Dining Train Podcast 飲食快車 · host 低能小廚師
今集同大家講吓酒店同餐廳應該有嘅服務態度。餐飲業者嘅服務態度。顧客基本餐卓禮儀。餐具應用。1. Cocktail Fork/Oyster Fork (蠔叉)2. Fish Fork 魚叉 3. Salad Fork 頭盤叉4. Dinner Fork 主菜叉5. Butter Knife 牛油刀6. Fruit Knife 水果刀 (甜品刀)7. Fish Knife 魚刀8. Steak Knife 9. Salad Knife 頭盤刀10. Dinner Knife 主菜刀11. Iced Tea Spoon 冰茶羹12. Cream Soup Spoon 濃湯羹13. Bouillon Spoon 清湯羹14. Tea Spoon 茶羹15. Fruit Spoon 水果羹 (甜品羹)16. Demitasse Spoon 咖啡羹Download Now
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第十九集芝加哥喜來登酒店事件
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