第十六集 Walnut Shrimp 沙律合桃蝦

沙律合桃蝦材料：中蝦去殼十隻，合桃50克，麵粉三湯匙，白沙律醬兩湯匙，米酒1湯匙，雞湯3湯匙，糖1湯匙，(鷹栗粉1湯匙加水100ml)，鹽和白胡椒粉。做法：先將中蝦用鹽和白胡椒粉調味，再上麵粉大火炸脆表面(約炸40秒)，待用。燒鑊，放入雞湯，米酒，白沙律醬，中蝦，糖，鹽和白胡椒粉，炒勻，加入鷹栗粉水埋芡，最後放入合桃炒勻。完成。秘訣：炒嘅時間唔好太耐，埋芡要快。邊聽邊跟住做

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第十六集 Walnut Shrimp 沙律合桃蝦

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