第十七集 Spare Ribs with Thousand Island Dressing千島骨

邊聽邊學千島骨排骨(金沙骨)1磅切段約1吋半長，醃料：鹽1茶匙，白胡椒粉半茶匙，糖半茶匙，米酒兩湯匙，麻油1茶匙，鬆肉粉1茶匙，水四分一杯，栗粉4湯匙。兩粒蒜切蒜片，千島醬５湯匙。做法：用醃料醃排骨約一小時，然後放入280 - 300度華氏滾油炸約十二分鐘至金黃色。蒜片起鑊，放入千島醬及排骨炒勻，完成。

Episode metadata supplied by the publisher feed · Published Sep 8, 2005

Embed this episode

Attribution link and audio player

NOW PLAYING

第十七集 Spare Ribs with Thousand Island Dressing千島骨

0:00 0:00

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

When was this 揾食譜Recipes episode published?

This episode was published on September 8, 2005.

Can I download this 揾食譜Recipes episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!